Built for oversized, topped cookies
Crumble style cookies are wide, thick and often chilled. Many carry a swirl of frosting, a drizzle or a pile of crumb that cannot touch anything.
A standard cookie box is too shallow for that. The lid presses on the topping, and the customer opens a smeared box.
We plan these boxes from the top of the topping down. The lid sits clear, the cookie lies flat, and each slot holds one cookie without sliding.
Our crumble box buyers are mostly gourmet cookie shops, dessert trucks, weekly drop bakeries and pop-up stands selling in fours and sixes.
Because the cookies are the star, the box usually stays simple in shape. The effort goes into height, slot width and a lid that opens cleanly for the first bite.




