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Macaron Boxes printed with a custom design

Macaron and Specialty Packaging

Custom Printed Macaron Boxes for a Full Range of Pack Sizes

From $0.30 per unit Price confirmed in your quote

Macaron boxes protect one of the most fragile cookies a bakery sells. We help you build a matching set of boxes, from a single tasting box up to a large assortment.

  • Singles to large sets
  • Cavity inserts included
  • Tube, tray and lid styles
  • CMYK, Pantone, foil

Price your macaron boxes

Tell us the size and quantity. We reply with a price and a free proof.

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Free proofShips free to US, UK, CA, AU4–6 day production

Quick answer

What are macaron boxes?

Custom macaron boxes in tube, tray, lid and window styles with fitted inserts, printed in full color or Pantone on SBS or kraft. Free proof and shipping.

Key facts

  • Singles to large sets
  • Cavity inserts included
  • Tube, tray and lid styles
  • CMYK, Pantone, foil
  • From $0.30 per unit, price confirmed in a quote
  • Free digital proof before printing
  • Printed in 4–6 business days after approval
  • Free shipping to the US, UK, Canada and Australia

Macaron Boxes specifications

Box styles
Tube, sleeve and tray, two-piece lid, tuck end, window box
Board
14-24 pt SBS or kraft paperboard
Inserts
Paperboard with round cavities or channels
Windows
Clear PET film on lid, front or side
Printing
Full color CMYK, Pantone, white ink on kraft
Finishes
Matte or gloss lamination, aqueous, spot UV, foil, embossing
Proof
Free digital proof, unlimited revisions
Shipping
Free to US, UK, Canada and Australia
Materials
14–24 pt SBS or kraft paperboard, rigid board or corrugated
Size
Made to your measurements
Artwork files
AI, PDF, EPS, SVG, PNG or JPG
Design help
Free layout help from our designers
Food contact
Food-contact grade materials available on request
Production
4–6 business days after proof approval
Transit
2–3 business days
Returns
Misprints or damage reported within 10 days are reprinted or refunded
Price
From $0.30 per unit, confirmed in your quote

Building a macaron box range, not one box

Most macaron sellers end up needing three or four box sizes. A tasting box, a half dozen, a dozen and a larger gift set cover most orders.

Plan them together from the start. The same artwork scaled across every size makes your counter look organized and helps customers trade up.

If you also sell other bakes, our macaron and specialty packaging range shows boxes that sit well beside a macaron line.

Start small if you are new. Two sizes printed well are better than five sizes that sit unused on a shelf.

Who orders custom macaron boxes

Patisseries and dessert shops order them for daily counter sales. Home bakers who sell at markets order smaller runs in one or two sizes.

Cafes that buy macarons from a wholesale baker often want their own printed box. In that case the box carries the cafe brand while the baker supplies the shells.

Event planners and caterers order them for favors, dessert tables and corporate gifts. These orders often need a single count printed with an event name.

Shops that sell mostly over the counter can compare this page with our counter-ready bakery macaron boxes, which focus on daily retail use.

Matching box style to pack size

Each box style suits a different count. Small counts look best standing in a short tube or tray, while large sets need a lid box with a flat insert.

Odd counts like five or seven are common for themed sets. We can size the insert for any count you sell, so you are not forced into sixes and twelves.

Think about how the box will be held. Tall tubes are easy to carry in one hand, while flat lid boxes are better carried in a bag.

Pack sizeStyle that fitsWhat the customer sees
1 to 3Small window box or mini trayEach shell through clear film
5 to 7Tube or sleeve and trayA single row of colors on edge
10 to 14Sleeve and tray or lid boxTwo rows side by side
20 and upTwo-piece lid boxA flat grid with a full color spread

Insert cavities and macaron size

Macarons vary a lot from bakery to bakery. Some shells are small and flat, while others are wide and heavily filled.

We cut inserts to your shell size, not a generic one. Send the width across the shell and the height including filling, measured on a few finished macarons.

Channels work for tube and tray styles where macarons stand in a row. Round cavities suit lid boxes where macarons lie flat or tilt slightly.

If the insert is too loose, shells knock together and crack. If it is too tight, staff struggle to seat them and the filling squeezes out.

Color coding flavors on the box

Macaron flavors are often recognized by color. Many shops print a flavor key inside the lid or on the side so buyers can match shells to names.

For pre-set boxes, the key can list each flavor in the order it sits. For mix-and-match boxes, a short general flavor list on a card works better.

Keep the flavor key on a separate card if your menu changes often. The box then stays the same while the card is reprinted at low effort.

  • Inside lid flavor map for fixed assortments
  • Side panel list for your core flavors
  • Loose printed card for seasonal flavors
  • Small sticker on the base for allergen notes

Printing choices for macaron packaging

White SBS board shows pastel colors cleanly and suits a soft, light brand. Kraft gives a warm, natural look and pairs well with white ink.

Pantone matching helps if your brand has one signature color across every size. Full color CMYK works for patterns, photos and illustrated designs.

Foil on a small logo, or a matte lamination with spot UV, adds a premium feel without heavy ink. You can sketch ideas in our free packaging design studio before asking for a proof.

Keep fine text away from the folds on tube styles. Small type on a crease can crack when the box is folded.

Keeping shells crisp until they are eaten

Macarons react to moisture and temperature. A box cannot replace a fridge, but the right build helps them hold up between counter and table.

Laminated board resists marks from condensation when boxes come out of a chiller. Uncoated kraft may show small water spots if boxes sit in a humid room.

Tell customers how long the macarons last and how to store them. A one-line care note printed on the base answers the most common question at the counter.

Brands with a pale, clean look often choose bright white board for this reason. Our plain white macaron boxes show how pastel shells read against white.

Ordering steps for a first macaron run

A first order goes faster when you gather a few details before contacting us. Use this checklist to prepare.

If you are not sure of a measurement, send a photo of a macaron next to a ruler. We will check it before drawing the insert.

  1. Pick the pack sizes you sell most, starting with two or three.
  2. Measure several finished macarons across the shell and in height.
  3. Choose a box style and window option for each size.
  4. Gather your logo files and brand colors, or ask for free design help.
  5. Send everything through the quote form and review your proof.

Shipping macarons to customers

Macarons are hard to mail because they bruise and soften. Seat them in a tight insert, close the box firmly, then pack it in a padded outer carton.

Many sellers ship early in the week so boxes do not sit in a warehouse over a weekend. Our article on packaging cookies for retail sale covers labeling and other selling basics.

In warm months, add a cold pack and an insulated liner inside the outer carton. Keep the printed macaron box itself away from direct contact with ice.

Mark the outer carton with an arrow showing which side is up. Macarons laid flat in a lid box travel best when the box stays level.

Errors that cost macaron sellers

The most common error is ordering one box for every count. A dozen-size box with six macarons looks half empty and lets shells slide.

Another is a window placed where the insert edge shows instead of the macarons. We check window position against the insert on your proof.

A third is a closure that pops open. Tube and tuck styles need a firm tab so the box does not open when a customer carries it by the side.

Last, many sellers forget the box is often a gift. Leave a small blank space or printed line on the lid where a name can be written by hand.

Pricing and turnaround for macaron boxes

Each macaron box size is priced on its own, starting from $0.30 per unit, based on size, board, quantity and finish. Send your counts through our macaron box quote request for an exact figure.

We set up artwork for every size free of charge, and you can revise the digital proof as many times as needed. Production runs 4 to 6 business days after approval.

Your macaron boxes then reach you in 2 to 3 business days, free to the US, UK, Canada and Australia. A misprinted or damaged carton reported within 10 days is reprinted or refunded.

12 answers

Macaron Boxes: questions

Which macaron box sizes should I start with?

Most shops start with a half dozen and a dozen. A small tasting box for one to three macarons is a common third size.

Do macaron boxes come with inserts?

Yes. We cut a paperboard insert with cavities or channels to fit your shell size.

How do I measure macarons for an insert?

Measure the width across the shell and the height including filling. Check a few finished macarons, since sizes vary.

Can I use the same design on every box size?

Yes. We scale your artwork to each size so the whole range matches on the counter.

Is a tube or a lid box better for six macarons?

A tube or sleeve and tray holds six in one row on edge. A lid box suits larger counts laid flat.

Can you print a flavor map inside the lid?

Yes. Many shops print a flavor map inside the lid for fixed assortments.

Will the board mark if boxes come out of a fridge?

Laminated board resists condensation marks better than uncoated board. Uncoated kraft may show small spots in humid rooms.

Can a cafe print its own brand on macaron boxes?

Yes. Many cafes print their own box and fill it with macarons from a wholesale baker.

Can I order a window on a macaron box?

Yes. We add clear PET film on the lid, front or side and line it up with the insert on your proof.

Are the materials suitable for direct contact with macarons?

Food-contact grade materials are available on request. Tell us how the macarons will be packed and we will advise.

How long does a macaron box order take?

Production takes 4 to 6 business days after proof approval. Shipping takes 2 to 3 business days.

What is the starting price for macaron boxes?

Prices start from $0.30 per unit. The exact price depends on size, board, quantity and finish.

Still wondering? Message a baker-packaging specialist. A real person replies within one business day.

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Design Your Packaging

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1 Pick your bag or box

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2 Add your logo

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3 Ribbon or twist tie

4 Send it for a free proof

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Tell us about your bake

Share the size, the count and your artwork. A packaging specialist replies with a price and a free digital proof within one business day.

  1. Free proof before anything prints
  2. Production in 4–6 business days
  3. Free shipping to the US, UK, Canada and Australia

Rather talk it through? Call (503) 461-4788 or message us on WhatsApp.

Thank you. We will email your price and a free proof within one business day.