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Macaron Sleeve Boxes printed with a custom design

Macaron and Specialty Packaging

Custom Macaron Sleeve Boxes That Slide Open to a Row of Shells

From $0.30 per unit Price confirmed in your quote

A macaron sleeve box is a printed outer sleeve over an inner tray that slides out. The macarons sit in a row inside, standing on edge in a fitted insert.

  • Printed outer sleeve
  • Slide-out inner tray
  • Rows of 3 to 12 shells
  • Window cut in the sleeve

Price your macaron sleeve boxes

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Quick answer

What are macaron sleeve boxes?

Custom macaron sleeve boxes with a printed outer sleeve, slide-out tray and fitted insert for rows of 3 to 12 macarons. Free design proof and free shipping.

Key facts

  • Printed outer sleeve
  • Slide-out inner tray
  • Rows of 3 to 12 shells
  • Window cut in the sleeve
  • From $0.30 per unit, price confirmed in a quote
  • Free digital proof before printing
  • Printed in 4–6 business days after approval
  • Free shipping to the US, UK, Canada and Australia

Macaron Sleeve Boxes specifications

Construction
Outer sleeve plus inner tray with insert
Board
14-20 pt SBS or kraft paperboard
Insert
Channel insert holding macarons on edge
Window
Optional cutout with clear PET film on the sleeve
Printing
Full color CMYK, Pantone, white ink on kraft
Finishes
Matte or gloss lamination, aqueous, spot UV, foil
Proof
Free digital proof, unlimited revisions
Shipping
Free to US, UK, Canada and Australia
Materials
14–24 pt SBS or kraft paperboard, rigid board or corrugated
Size
Made to your measurements
Artwork files
AI, PDF, EPS, SVG, PNG or JPG
Design help
Free layout help from our designers
Food contact
Food-contact grade materials available on request
Production
4–6 business days after proof approval
Transit
2–3 business days
Returns
Misprints or damage reported within 10 days are reprinted or refunded
Price
From $0.30 per unit, confirmed in your quote

How a sleeve and tray box opens

The customer holds the sleeve and pushes the tray out from one end. Shells come into view one at a time, which turns a short row of macarons into a small reveal.

Because the tray is a separate piece, the sleeve carries all the printing. The tray can stay plain white or kraft, or carry a simple pattern inside.

The two parts lock together by friction alone. There are no tabs to tear, so the box can be opened and closed many times.

This also makes sleeve boxes good for tasting menus. A customer can slide the tray halfway, take one macaron and close it again.

Why bakeries choose the sleeve format

Sleeve boxes give a slim, long shape that fits neatly beside a till. They stack well in rows and are easy for a customer to slip into a bag.

The format also suits small counts. Three, five or six macarons in a line look complete, while the same count in a square box can look sparse.

Sellers who already use sleeves on cookie trays often add a macaron size to match. Our page on printed cookie sleeves for trays shows the same idea for flat cookies.

Event planners like them too. A three-macaron sleeve box makes a tidy favor that sits flat on a place setting.

Row lengths and box sizes

Sleeve boxes are sized by how many macarons stand in the row. Very long rows get hard to slide, so large counts usually use two rows side by side.

If you sell several counts, keep the sleeve width the same and change only the length. The boxes then line up neatly on a shelf.

Still choosing a count? Our full macaron box range compares sleeve boxes with tubes and lid styles.

MacaronsRow layoutCommon use
3Single short rowTasting box, favor, add-on at checkout
5 or 6Single rowEveryday counter box, small gift
8 to 10Single long rowFlavor flight, menu sampler
12Two rows of sixDozen box in a slim sleeve

Measuring for a sleeve that slides well

Fit matters more on a sleeve box than on most styles. Too tight and the tray sticks, too loose and it falls out when the box is tilted.

We draw the sleeve and tray together so the gap stays small and even. You only need to send macaron measurements and the count.

  1. Measure the width across a finished macaron shell.
  2. Measure the full height including filling while it stands on edge.
  3. Measure the thickness of a single macaron from shell to shell.
  4. Tell us the count and if you want one row or two.
  5. Check the slide direction and window position on the proof.

The channel insert inside the tray

Macarons in a sleeve box stand on edge in a channel, like coins in a roll. The channel walls stop them tipping over when the tray moves.

Some bakers prefer small notches along the channel so each macaron has its own spot. Notches add a little packing time but keep spacing even.

The insert is cut from paperboard and ships flat. It folds into the tray in a few seconds before you add the shells.

Ask for the insert in a contrasting color if your shells are pale. A darker channel makes vanilla and lemon macarons stand out when the tray slides open.

Printing the sleeve, inside and out

The sleeve wraps all the way around, so plan four printed faces. The top usually carries the logo, the sides carry flavors, and the base carries contact details and a care note.

Remember that the ends show when boxes are stacked on a shelf. A small logo on each end keeps your brand visible even when only the ends face out.

Full color prints patterns and pastel blocks cleanly. Pantone keeps one brand color steady, and white ink lets a logo pop on kraft board.

Spot UV or foil on the top face gives a premium touch without making the slim box look busy. You can mock up a sleeve layout in our packaging artwork design page before sending it for a proof.

  • Top: logo and box name
  • Long sides: flavor names or a pattern
  • Ends: small logo for shelf stacking
  • Base: care note, website and contact

A window in the sleeve

A cutout window lets buyers see the shells without sliding the tray. Clear PET film covers the opening and keeps dust out.

We line the window up with the row so it shows macarons, not the insert edge. A narrow window along the top face is the most common choice.

Some shops skip the window and print each flavor color on the sleeve instead. That keeps the full surface for branding.

A window adds a little to the cost and takes away print space. Decide which matters more for the way your boxes are sold.

Swapping sleeves for seasons and flavors

One plain tray can sit inside many different sleeves. That makes sleeve boxes useful for seasonal runs and limited flavors.

Keep a stock of plain trays and order printed sleeves for each holiday. The tray size never changes, so packing stays the same all year.

Some shops print a different sleeve color for each flavor set. Staff then pick the right box at a glance during a busy rush.

For holiday colors and themes, our guide to seasonal packaging ideas for bakeries can help you plan a sleeve for each date.

Packing, carrying and storing sleeve boxes

Pack the tray first, then slide it into the sleeve from the end marked on the print. A small arrow or a tab on the tray helps staff push it the right way.

Both parts ship flat and take little room in storage. Fold a batch of trays before a busy day so packing stays quick.

For mail orders, put each sleeve box inside a padded outer carton. Our guide on shipping fragile cookies safely explains how to fill empty space.

Store flat sleeves in a dry spot and keep them under light weight. Sleeves that sit in a humid room can curl, which makes the tray harder to slide in.

Sleeve box mistakes to avoid

The first is a tray that slides too freely. If the sleeve is loose, the tray can drop out when the box is tilted toward the open end.

The second is printing key text on the sleeve edge where it folds. Fold lines can crack ink, so we keep text away from creases on your proof.

The third is a single row that is too long for the macaron size. Past about ten shells, two shorter rows usually work better.

A fourth is forgetting the slide direction. Mark the open end on the print so the logo is the right way up when the tray comes out.

Quote and delivery for macaron sleeve boxes

Sleeve and tray sets start from $0.30 per unit, with size, board, quantity and finish deciding the final price. Share your count and measurements through our sleeve box quote request.

Your sleeve and tray drawing comes on a free digital proof, and our designers help with layout at no charge. Revise it as often as you like, then production takes 4 to 6 business days.

Finished sleeves and trays ship free to the US, UK, Canada and Australia in 2 to 3 business days. If a sleeve or tray arrives misprinted or damaged, let us know within 10 days for a reprint or refund.

12 answers

Macaron Sleeve Boxes: questions

What is a macaron sleeve box?

It is a printed outer sleeve over an inner tray that slides out. The macarons stand on edge in a row inside the tray.

How many macarons fit in a sleeve box?

Single rows usually hold three to ten. Twelve fit well as two rows of six.

Will the tray fall out of the sleeve?

Not if it is sized correctly. We draw the sleeve and tray together so the fit holds the tray in place.

Is the inner tray printed too?

It can be, but most shops keep the tray plain and put all the printing on the sleeve.

Can I use one tray with different sleeves?

Yes. Many bakeries keep plain trays in stock and order new printed sleeves for each season.

Can the sleeve have a window?

Yes. We cut a window and cover it with clear PET film lined up with the row of macarons.

How do the macarons stay upright?

A paperboard channel insert holds them on edge. Optional notches give each macaron its own spot.

What board do you use for sleeve boxes?

Most sleeve boxes use 14 to 20 pt SBS or kraft paperboard. We confirm the thickness in your quote.

Do sleeve boxes ship flat?

Yes. Both the sleeve and the tray ship flat and fold by hand.

Can the insert touch the macarons directly?

Food-contact grade materials are available on request. Tell us how the macarons will be packed and we will advise.

How long does production take?

Production takes 4 to 6 business days after proof approval, then 2 to 3 business days in transit.

What do macaron sleeve boxes cost?

Prices start from $0.30 per unit. Your quote confirms the price based on size, board, quantity and finish.

Still wondering? Message a baker-packaging specialist. A real person replies within one business day.

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